Raw foods can harbor parasites and worm eggs that survive washing and slicing. Improper handling, undercooking, or cross-contamination during prep increases the risk of intestinal worms, tapeworms, and giardia. People may notice abdominal pain, nausea, or unusual cravings as parasites establish themselves. Public health advice emphasizes washing produce, freezing meat, and cooking to safe temperatures. Vigilant kitchen hygiene matters more when serving high-risk groups such as children and the elderly. For suppliers and healthcare professionals, education about contamination risks is essential. Businesses looking to support safe treatment options can explore nizonide wholesale to meet demand while promoting responsible care everywhere.