Coarse Himalayan salt is made up of larger pink salt crystals known for their distinctive natural color and texture. Mined from ancient salt deposits in the Himalayan Salt Range, it is a versatile seasoning option for cooking, grilling, and food preparation. Coarse Himalayan Salt The larger crystals make coarse Himalayan salt particularly suitable for salt grinders and mills, allowing you to freshly grind the desired amount over meals. It can also be used to season meats, vegetables, seafood, soups, marinades, and other recipes.